Shenzhen Kingchoice Ceramic Technology Co., Ltd.
Main products:Ceramic Knife,Ceramic Knife Set,Ceramic Peeler
Contact Us
  • Contact Person : Ms. Wu Corona
  • Company Name : Shenzhen Kingchoice Ceramic Technology Co., Ltd.
  • Tel : 86-755-82791502
  • Fax : 86-755-82706900
  • Address : Guangdong,Shenzhen,Room 405, Bldg. 211, Tairan Industry and Trade Park, Futian District, Shenzhen, China
  • Country/Region : China
  • Zip : 518040

ceramic knife with scabbard ,White blade and zirconium oxide blade

ceramic knife with scabbard ,White blade and zirconium oxide blade
Product Detailed
1.Ceramic knife 2.LFGB,SGS,ISO9001 3.High resistance to wear 4.Trendy,Fashion,Healthy 5.Non-stick surface

ceramic knife with sheath ,White blade and zirconium oxide  

Ceramic  knife set

Maintains the fresh fo the food

Healthy ,Environmental friendly,fashion

Item No:CKW3456P07

1.Blade Material:zirconium oxide(zirconia)

2.Blade color:white (matt finish)

3.Blade size:3 inch,4inch,5inch,6inch

4,Knife set with sheath. 

Ceramic Knife: hardness of our ceramic knife blade materials can exceed 8 times that of steel blades. Modern ceramic knife blades are second in hardness only to natural diamonds.

This is why our ceramic knife blade cutlery remains near razor sharp far longer than any steel blade would. Ceramic knife blades will not react with your food or turn your food brown because the ceramic knife blade material is also chemically inert. That is why a ceramic knife blade can never rust or leave a foul "rusty" taste in your cut foods like metal knives will often do.

Your kitchen, the freshest foods, and our ceramic knife blade kitchen knives are the right combination for a healthy modern lifestyle.



Wear resistant & extremely durable.

Deathly sharp & stay sharp for years.

Easy to clean to prevent bacteria growth.

Blade high in density, chemically inertwill not rust and do not react with acidic, food keep its original taste.  No metal taste and smell. 

Cautions:1.Do not use knife on stone chopping block.2.Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle.3.Blade is very sharp.  Please prevent children from touching.4.Do not sharpen the blade with traditional sharpener.5.Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve


ceramic knife with scabbard ,White blade and zirconium oxide blade

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